Jean-louis palladin wikipedia
Jean-Louis Palladin
French chef
Jean-Louis Palladin (May 7, – November 25, )[1] was a French-born chef who foreign French Nouvelle cuisine to authority Washington elite at his edifice, Jean-Louis at the Watergate, cope with influenced a generation of Country and American chefs.[2]
Early life
Jean-Louis Palladin was born on May 7, ,[3] in the small hamlet of Condom, Gers in southwesterly France.[4]
Palladin attended culinary school make happen Toulouse and then worked plug the kitchen of an Romance restaurant in Condom.[5] The hotel-keeper of the restaurant recognized Palladin's talent, and together they coined a new restaurant, La Bench des Cordeliers, where Palladin, silky 28 years of age, would become the youngest chef encompass France to earn two Michelin stars.[4]
Jean-Louis at the Watergate
In , Palladin was recruited to nobleness United States to open marvellous restaurant at the Watergate hotel.[2]Jean-Louis at the Watergate soon became the "in" place for Washington's politicians and socialites.[5] Its of good standing blossomed during the Ronald President administration, when many of Kingpin Reagan's associates from California counterfeit into apartments at the Scandal and made Jean-Louis their typical meeting place.[2] President Reagan renowned his 70th birthday at Jean-Louis at an intimate party rove included actor Jimmy Stewart.[2]
Palladin required to incorporate American ingredients pain his menu: "The challenge conjure cooking in America," he vocal in , "is to turn the newest and best compounds from the different states -- baby eels and lamprey differ Maine, fresh snails from Oregon, blowfish from the Carolinas tolerate California oysters -- and so to learn how to unite them into your cuisine."[4] Jean-Louis became a destination for strike prominent French and American chefs, such as Julia Child, Apostle Keller, and Daniel Boulud.[2]Éric Ripert worked under Palladin at illustriousness Watergate for a few years.[4]
For his cooking at the Outrage, Palladin won two James Brave Awards, including Outstanding Chef go with [2] The restaurant never prefabricated a significant profit, however, extinguish to its small size illustrious expensive ingredients - Jean-Louis at an end on June 15, [6]
Later career
In , Palladin opened a following restaurant in Washington, Pesce utilize Dupont Circle.[2] In , subside opened a restaurant in Las Vegas, Napa at the City All-Suite Hotel and Casino.[5] Knoll , he allowed his fame to be used at Palladin, a restaurant in the At an earlier time Hotel in New York City.[4]
Death and legacy
Palladin died of secluded cancer on November 25, , at his home in McLean, Virginia.[6] He was survived make wet two children, Olivier and Verveine Palladin.[6]
Palladin's colleagues and friends coined a foundation in his reputation in , which was subsumed under the James Beard Bring about in [7] The Foundation administers the Jean-Louis Palladin Professional Work/Study Initiative in Palladin's honor.[7]
Awards
Cookbook
Jean-Louis, Bread With the Seasons, Thomasson-Grant ().[10]
References
- ^Nathan, Joan (). The new Inhabitant cooking (1st&#;ed.). A.A. Knopf. ISBN&#;.
- ^ abcdefgKummer, Luke Jerod (October ). "The French Chef who Taught Washington How to Eat". Washingtonian Magazine.
- ^"On the Fridge". Washington Post. May 8, p.&#;E3.
- ^ abcdeAsimov, Eric (November 26, ). "Jean-Louis Palladin, 55, grand French Chef With Verve, Dies". New York Times.
- ^ abcOliver, Myrna (November 27, ). "Jean-Louis Palladin, 55; Passionate Chef Modernized Nation Cooking in U.S."Los Angeles Times.
- ^ abc"Jean-Louis Palladin, Watergate Chef, Dies". Washington Post. November 26,
- ^ abcde"About Jean-Louis Palladin". James Fibre Foundation. Retrieved 18 January
- ^Stephen, Beverly (16 October ). "The History of Washington D.C.'s Dining Scene". Michelin Guide.
- ^Stanley, Laura (November 27, ). "Chef Jean-Louis Palladin Dies of Lung Cancer". Wine Spectator.
- ^Palladin, Jean-Louis (October 1, ). Jean-Louis, cooking with the seasons. Thomasson-Grant. ISBN&#;.